A qualitative assessment of the benefits and costs of on-farm food safety and environmental farm plans in the beef sector : Évaluation qualitative des avantages et des coûts des programmes de salubrité des aliments à la ferme et des plans environnementaux des fermes dans le secteur du boeuf

If the result is not clear, the use of the framework can be deepened to increase the transparency of the decision. [...] The results are also summarized in tabular form at the end of each chapter.alitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Beef Sector 7 A QuChapter 3OFFS in the beef industry 3.1 Existing on-farm food safety programs in Canada: background 3.1.1 Introduction A number of food safety programs are being developed and implemented in the Canadia [...] A Qualitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Beef Sector A Qu OFFS in the beef industry3.1.3 The CCA’s Quality Starts Here program for feedlot operations The following describes the HACCP plan for feedlots. [...] Industry officials hope that the potential to combine the auditing component of the QSH with other commodity groups in the future could result in sig-alitative Assessment of the Benefits and Costs of On-Farm Food Safety and Environmental Farm Plans in the Beef Sector 11 12 Chapter 3nificant cost savings for the agricultural industry. [...] Feedlot operators state that the current safety program for the beef supply chain is resulting in closer coordination along the beef supply chain, except for the link between the cow-calf pro- ducer and the feedlot.