A Spicy Touch is Noorbanu Nimji's celebration of her North Indian Ismaili Muslim ancestry and the East African cuisine from her homeland in Kenya. Noorbanu collaborates with award-winning food and travel writer Karen Anderson to present more than 200 tried and true family favourites and new recipes. With step-by-step instructions and beautiful photographs, the book includes soups and snacks, samosa-wrapping, main dishes, a chapter on Indian tandoori grilling, vegetables, daal, Indian breads and rice dishes, chutneys and sweets. Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients today. There's an extended section on pantry items, and tips and techniques that can only come from a master. Find out for yourself why Noorbanu is considered the expert in her field by people all over the world.--$cProvided by publisher.
Authors
Related Organizations
- Control Number Identifier
- CaOOCEL
- Date published
- 2020.
- Description conventions
- rda
- Dewey Decimal Classification Number
- 641.5954
- Dewey Decimal Edition Number
- 23
- Distributor
- Canadian Electronic Library (Firm),
- General Note
- Includes index Previously published: Calgary. AB : Spicy Touch Publishing (Canada) Inc., 2015 Issued as part of the desLibris books collection
- ISBN
- 9781771513340 1771513330
- LCCN
- TX724.5.I4
- LCCN Item number
- N54 2020eb
- Modifying agency
- CaBNVSL
- Original cataloging agency
- NLC
- Physical Description | Extent
- 1 electronic text (326 pages)
- Published in
- Ottawa, Ontario
- Publisher or Distributor Number
- CaOOCEL
- Rights
- Access restricted to authorized users and institutions
- System Control Number
- (CaBNVSL)kck00241131 (OCoLC)1197993254 (CaOOCEL)458703
- System Details Note
- Mode of access: World Wide Web
- Transcribing agency
- YDX
