Flavours of the West Coast

Table of Contents

• Contents 8
• Foreword 10
• Introduction 11
• Basic Sauces and Dressings 13
• Basic Vinaigrette 15
• Creamy Cocktail Sauce 16
• Mayonnaise 17
• Béchamel Sauce 18
• Mornay Sauce 19
• Alfredo Sauce 19
• Tartar Sauce 20
• Hollandaise Sauce 21
• Hollandaise Reduction 22
• 1000 Island Dressing 23
• Rosemary and Garlic Infused Vinegar 24
• Basil Pesto 25
• Roux 26
• Crème Anglaise 27
• Lemon Curd 28
• Forest and Field 29
• Braised Rabbit with Blueberries and Wilted Mustard Greens 31
• Pan Seared Venison Loin with Blueberries, Shallots, and Red Wine 33
• Cork’s Blackberry Jalapeno Sauce 35
• Creamed Nettles 38
• Mushroom, Pepper, and Polenta Tartlets with Goat Cheese 39
• Creamy Mushroom Lentil Soup 41
• Barley and Mushroom Risotto 43
• Traditional Mushroom Risotto 46
• Warm Morel, Kale, and Burdock Salad 47
• Chokecherry Soufflé 49
• Blackberry Crumble with Jalapeno Honey Butter 51
• Dark Chocolate French Toast with Summer Berries 52
• Crabapple and Pecan Tarte Tatin with Lavender Crème Anglaise 53
• Honey Pear Conserve 55
• Detoxifying Tea 56
• Summer Forest Wasabi Mojito 57
• River and Sea 59
• Ultimate West Coast Seafood Eggs Benedict 61
• Rocky Mountaineer Wild Pacific Sockeye Salmon 63
• Cedar Wrapped Salmon with Peppered Oysters and Red Pepper Salsa 65
• Dayboat Halibut with Grainy Mustard Spaetzle and Ragout of Bacon and Peas 67
• Steamed Halibut Fillet on Spanish Chorizo, Leeks, and Cherry Tomatoes 69
• Ginger Beer Braised Halibut with Oven Baked Yam Fries and Tartar Sauce 71
• Crispy Dogfish and Mushy Peas 73
• Rainbow Trout with Raspberries 75
• Soft Jalapeno Crab Tacos with Tomato Chutney 78
• Cow Bay Café Crab Cakes with Creole Tomato Glaze 79
• Creole Tomato Glaze 81
• Crabby Rice Cakes with Berry Vinaigrette 83
• Cortes Island Honey Mussels Cooked in Spinnakers Über Blonde Ale with Rouille 85
• Fresh Wasabi Oysters on Short Grain Rice Cakes with Citrus and Wasabi Aïoli 89
• BBQ’d Oysters with Wasabi Cheese 92
• Komo Gway Manila Clam Chowder 93
• Thai Green Curried Komo Gway Clams 96
• Scallop, Pepper, and Pesto “Sliders” 97
• West Coast Spot Prawn Rolls 99
• Mandarin Orange and Key Lime Infused Canadian Sea Salt 101
• Farm Fresh 103
• Cider Glazed Free-Range Chicken with Roasted Apples and Lemons 105
• Pickled Apricots Stuffed with Blue Cheese 106
• Cider Braised Pork Belly with Cranberry Compote 107
• 3 Little Pigs: Chorizo Wrapped Pork Tenderloin in Smoked Bacon with Slaw 109
• Tomato and Mushroom Ragu 111
• West Coast Brussels Sauté 112
• Red Onion Jam 113
• Ratatouille Torte on a Hazelnut Crust 115
• Warm Spinach and Mushroom Salad with Wine Vinegar Dressing 118
• Grilled Peach and Spinach Salad with Strawberry Chardonnay Vinaigrette 119
• Green Bean and Heirloom Tomato Salad with Chardonnay Vinaigrette 121
• Organic Beetroot Salad with Creamy Cheese 123
• Beet Hummous 125
• Cider Pumpkin Soup 127
• Bannock 130
• Focaccia Bread 131
• Heirloom Tomato and Pickle Bruschetta 134
• City Cuisine 135
• Wor Wonton Soup with Chicken, Shrimp, Crab, and Organic Vegetables 137
• Floral Summer Roll with Curried Pork Belly 139
• West Coast Sushi 141
• Vikram’s Goat Curry 143
• Toad in the Hole 145
• Southwestern Meatloaf 147
• Cataplana 150
• Bacon, Blue Cheese, and Squash Ravioli with Apricot Vinaigrette 151
• Moroccan Spiced Vegan Rissoles with Rhubarb Gravy 153
• Whole-Wheat Ricotta Gnocchi with Vodka Sauce 155
• West Coast Panipuri 158
• Wendle House Coconut Bread 159
• Beer Scones with Blackberry Preserve 161
• Tiramisu Cappuccinos 164
• Chewy Sunshine Oatmeal Cookies 165
• Pemberton Distillery Cocktails: French 75 167
• Pemberton Distillery Cocktails: Schramm Spicy Caesar 168
• Resources 169
• Index 171
• Acknowledgments 176