Achieving Sustainable Food Systems in a Global Crisis: Ethiopia

Summary

This report presents an evidence based and costed country roadmap for effective public interventions to transform agriculture and food systems in Ethiopia in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers and their households, and mitigates and adapts to climate change. The report is part of a project that explores the interaction between achieving healthy diets, reducing hunger and poverty, and addressing climate change within the evolving food systems in three countries—Ethiopia, Malawi, and Nigeria.

Creators/Authors

Livia Bizikova

Alan De Brauw

Mali Eber Rose

David Laborde

Kulthoum Motsumi

Mike Murphy

Marie Parent

Francine Picard

Carin Smaller

Tags

food and agriculture