Recipes as Reciprocity considers the ways that food and research intersect for both researchers, participants, and communities demonstrating how everyday acts around food preparation, consumption, and sharing can enable unexpected approaches to reciprocal research and fuel relationships across cultures, generations, spaces, and places.
Authors
- Pages
- 248
- Published in
- Winnipeg, CA
- Rights
- The Authors
Table of Contents
- Cover 1
- Contents 8
- Acknowledgements 10
- Introduction 12
- Chapter 1. Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field 20
- Chapter 2. Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist Communities 41
- Chapter 3. Drinking Tea in Nepal 59
- Chapter 4. Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada 74
- Chapter 5. Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival 98
- Chapter 6. Our Soup Tells Stories: Kitchen Table Conversations about the Connections, Creations, and Traditions of Soup Sharing 116
- Chapter 7. Making and Eating Chipa and Mbejú in Rural Paraguay 131
- Chapter 8. Preparing Rice in Contemporary Japan 148
- Chapter 9. Malawian Small Fry 169
- Chapter 10. I Serve You and We Serve Each Other: Honouring the Métis Relationships in Research 193
- Bibliography 214
- Contributors 232
- Index 236
