Current Context Risk Analysis Structure: Risk Assessment Risk Management • Hazard identification • Risk evaluation • Hazard characterization • Option assessment • Exposure assessment • Option implementation • Risk characterization • Monitoring and review Risk Communication Source: FAO Corporate Document Repository. [...] A primer on risk assessment modelling: focus on seafood products… Available at: Data Ideal Data ideally should be: • collected across whole food safety system • accessible • transferable • comparable • credible • objective Source: Recommendations to Modernize the Meat and Poultry Oversight System in the United States. [...] Foodborne Illness – Current Collaboration • VoluntaryNet • CDC with University of Georgia’s (UGA) Center for Food Safety and food companies • Engages industry in enhancing foodborne illness surveillance and outbreak response activities • Provides food industry partners with indirect access to PulseNet data • Companies can share testing results anonymously with other food companies and CDC • PulseN. [...] 2016; and Why data sharing and scientific collaboration is relevant Disjointed Science Examples: • Listeria in RTE food • GRAS approval process • Allergens - Canada recognizes sesame, shellfish, mollusks and mustard • Methodologies for pathogen testing • New technology / product approvals Sources: Gendel SM. [...] FSSRA Food Safety Systems Recognition Arrangement: • FDA, CFIA and Health Canada • Increases the exchange of information • Promotes a formal mechanism for scientific exchange and collaboration • Opens new opportunities for collaboration on risk-informed decision-making • Enhances regulatory cooperation • Excludes: • meat, poultry, processed egg products, catfish, grade A milk/products, raw bivalve.
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