So the lack of nutrition and iron deficiency generations, to grandfathers and grandparents we and how that relates to not being able to grow to your haven’t met, and to our future. [...] And then you think about, well, who usually is experiencing so much more? And we think about “A lot of the times, that weight household food insecurity and how that shapes bias and discrimination, it also the types of foods we have access to, and our food environment and the policies that exist that support or devalues cultural foods. [...] She all the answers.” also talks about the tensions related to these topics and dietetics and health care more broadly, and the And I think that’s so important as care providers to importance of really listening to client and community address that power differential during the session and needs. [...] It’s a huge responsibility or individual’s primary care provider or the physician I but also an opportunity in terms of how you can work with in my team and the nurses and everybody reframe some of the ways that food is normally talked else, they really begin to understand what it is that I’m about and the kind of impact you can have more doing with my time with the individual and the folks I’m br. [...] I think that’s one of the things I love most about And then that ethical and integrity piece is knowing dietetics as a profession is the intersections of this your position as an individual and that self-evaluation profession and how connected it is to people and food piece.
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Table of Contents
- Mind the Disruption is a podcast about people who refuse to accept things as they 1
- The first season of Mind the Disruption focuses on Cultivating Creative Discontent 1
- This episode companion document available in English and French provides a new 1
- SEASON 2
- EPISODE 9 2
- SEASON 3
- EPISODE 9 3
- SEASON 4
- EPISODE 9 4
- SEASON 5
- EPISODE 9 5
- SEASON 6
- EPISODE 9 6
- SEASON 7
- EPISODE 9 7
- Weight stigma and discrimination to me is about those biases and how that comes into peoples experiences and how that interplays with the way they receive care. 7
- SEASON 8
- EPISODE 9 8
- SEASON 9
- EPISODE 9 9
- SEASON 10
- EPISODE 9 10
- SEASON 11
- EPISODE 9 11
- Culture change to me is really about our understanding and language use around how we approach food. How you mentioned good foods bad foods. Food has no moral values 11
- SEASON 12
- EPISODE 9 12
- SEASON 13
- EPISODE 9 13
- SEASON 14
- EPISODE 9 14
- We need to ensure that our care providers are reflecting the values and understanding of the needs of the communities were serving. 14
- SEASON 15
- EPISODE 9 15
- Acting ethically and with integrity and with curiosity. I think those three things ground us as human beings and connect us with folks at a very human level. 15
- SEASON 16
- EPISODE 9 16