A book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be. For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house. Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin--dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
Authors
- Control Number Identifier
- CaOOCEL
- Description conventions
- rda
- Dewey Decimal Classification Number
- 641.5944
- Dewey Decimal Edition Number
- 23
- Distributor
- Canadian Electronic Library (Firm),
- General Note
- Includes index Issued as part of the desLibris books collection
- ISBN
- 9781771513166 9781771513173
- LCCN
- TX719
- LCCN Item number
- B73 2020eb
- Modifying agency
- CaBNVSL
- Original cataloging agency
- CaBNVSL
- Physical Description | Extent
- 1 electronic text (223 pages)
- Published in
- Victoria, British Columbia
- Publisher or Distributor Number
- CaOOCEL
- Rights
- Access restricted to authorized users and institutions
- System Control Number
- (CaBNVSL)thg00082321 (OCoLC)1159427040 (CaOOCEL)458700
- System Details Note
- Mode of access: World Wide Web
- Title proper/short title
- Bisous and brioche Classic French recipes and family favorites from a life in France
- Transcribing agency
- CaBNVSL
Table of Contents
- L A U R A B R A D B U RY a n d R E B E C C A W E L L M A N 4
- INTRODUCTION INTRODUCTION 10
- I N T RO D U C T I O N 12
- INSIDE THE INSIDE THE 18
- FRENCH PANTRY FRENCH PANTRY 18
- A P R I M E R O N I N G R E D I E N T S 22
- Bo u q u et G a r ni 26
- Q u atre É pi c e s 26
- S E A S O N I N G S 26
- He r b es d e P rove nc e 27
- Mme Beauprés Homemade Vinaigrette 28
- D R E S S I N G S A N D V I N A I G R E T T E S 28
- Bl u e C h e e s e D re s s i ng 28
- Ra s p b er r y Vi na i g re t t e 29
- C reamy Herb D re s s i ng 29
- M a p l e-Dij on Vi na i g re t t e 29
- Bals ami c Vi n a i g re t t e 30
- S T O C K S A N D B R O T H S 32
- B eef S to c k 32
- C h ic ken S to c k 33
- Ve g e tab le B rot h 33
- P is to u 35
- S A U C E S 35
- Béc h ame l S a uc e 36
- Lemo n A i ol i 36
- C r ème F raîc he 37
- T H E M AG I C O F D I J O N M U STA R D 40
- P A S T R Y 42
- P â t e S ab l ée 45
- Ba si c Pas tr y 45
- M ar ie s Fre nc h Pa s t r y 46
- A G U I D E T O F R E N C H M E A L T I M E S 47
- GOÛTER GOÛTER 50
- C H O C O L A T E B I S C U I T S W I T H M É M É 54
- S U N D A Y N I G H T C R Ê P E S 56
- M A R I E S L E M O N M A D E L E I N E S 58
- C H O C O L A T E I N B A G U E T T E 60
- C A N N E L É S 62
- H O N E Y - G L A Z E D B R I O C H E 64
- FOR STARTERS FOR STARTERS 68
- K I R 72
- F R A N C K S C H E E S E G O U G È R E S 74
- C L A S S I C F R E N C H P I S S A L A D I È R E 76
- C E L E R I A C R E M O U L A D E 78
- R A D I S H E S W I T H B U T T E R A N D S A L T 80
- G E R M A I N R E U N I O N S A L A D 82
- N E W Y E A R S O Y S T E R S O N T H E S H E L L w i t h G r e e n A p p l e M i g n o n e t t e 84
- W E D D I N G F R E N C H O N I O N S O U P 86
- A R T I C H O K E A N D A S P A R A G U S T A R T 88
- P O T A T O L E E K S O U P 92
- S A L M O N R I L L E T T E S 94
- M I C H È L E S T A B B O U L E H 96
- M A R I E S F R E N C H T O M A T O T A R T 98
- E N D I V E A N D A P P L E S A L A D w i t h G r u y è r e a n d W a l n u t s 100
- F R E S H G R E E N S W I T H L A R D O N S a n d F r o m a g e d e C h è v r e 102
- W A R M B E E T S A L A D w i t h G r e e n s a n d F e t a 104
- THE MAIN EVENT THE MAIN EVENT 106
- R O U T I E R T O M A T E S F A R C I E S 110
- L A U R A S S N O W S T O R M L E E K A N D G O A T C H E E S E Q U I C H E 114
- P O T A T O A N D M U S H R O O M G A L E T T E 116
- R O A S T E D M E U I L L E Y C H E R R Y T O M A T O E S A N D C H I C K E N 118
- S A L M O N P A P I L L O T E w i t h F r a n c k s A s p a r a g u s 120
- B E E F B O U R G U I G N O N w i t h H o m e m a d e E g g N o o d l e s 124
- Ho m emad e E g g Noodl e s 125
- C O Q A U V I N W I T H W H I T E W I N E 128
- S A L A D E N I Ç O I S E 132
- M U S S E L S W I T H L E M O N A N D S H A L L O T S 134
- O E U F S E N M E U R E T T E w i t h W h i t e W i n e 136
- S I M P L E - I S H C A S S O U L E T 140
- C a ss o u let 141
- R U S T I C L E N T I L A N D P O T A T O S T E W 144
- B O U I LL A B A I S S E 146
- P R U N E - S T U F F E D P O R K W I T H P R O S C I U T T O 148
- C H R I S T M A S Q U I C H E 152
- C R E A M Y D I J O N C H I C K E N w i t h B a c o n a n d S p i n a c h 154
- S T E A K W I T H P E P P E R S A U C E 156
- B R A I S E D E N D I V E S w i t h H a m a n d B é c h a m e l 158
- T H E C H E E S E P L A T T E R 159
- ON THE SIDE ON THE SIDE 162
- F R E N C H B R E A D 166
- R O A S T E D G R E E N V E G w i t h L e m o n a n d T a r r a g o n 170
- W A R M L E N T I L S À L A L Y O N N A I S E 172
- F R E N C H O N I O N R I C E P I L A F 174
- C A U L I F L O W E R G R A T I N w i t h G a r l i c a n d S a g e 176
- R O A S T E D S Q U A S H W I T H G A R L I C 178
- F R E N C H G R E E N B E A N S w i t h C r i s p y S h a l l o t s 180
- M A P L E - D I J O N R O A S T E D C A R R O T S 182
- T I A N D E L É G U M E S 184
- G R A T I N D A U P H I N O I S 186
- W H I T E B E A N S w i t h G a r l i c a n d R o s e m a r y 188
- B R A I S E D B A B Y O N I O N S 190
- S P I N A C H S O U F F L É 192
- THE SWEET FINISH THE SWEET FINISH 194
- M É M É S C H O C O L A T E M O U S S E 198
- P E A C H A N D R A S P B E R R Y C L A F O U T I S 200
- R U S T I C C H E R R Y G A L E T T E 202
- F R E N C H A P P L E C A K E 204
- M A R I E S L E M O N T A R T 206
- G E R M A I N F R E N C H C H O C O L A T E C A K E 208
- P A I N D É P I C E S 210
- F I G S O R B E T 212
- P O I R E B E L L E - H É L È N E 214
- L E M O N M O U S S E 216
- Y O G U R T C A K E 218
- AC K N OW L E D G M E N TS 222
- I N D E X 224
- With its celebration of French essential cooking and stunning photography this beautiful book should be a fixture of any Francophile kitchen. 234
