cover image: Raising Rabbits for Meat

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20.500.12592/b94qtd

Raising Rabbits for Meat

2018

One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.--$cProvided by publisher.
agriculture sustainable agriculture rabbits home-based businesses meat animals business & economics technology & engineering

Authors

Eric Rapp, Callene Rapp

Bibliography, etc. Note
Includes bibliographical references and index
Control Number Identifier
CaOOCEL
Description conventions
rda
Dewey Decimal Classification Number
636.932/2
Dewey Decimal Edition Number
23
Distributor
Canadian Electronic Library (Firm),
General Note
Issued as part of the desLibris books collection
ISBN
9780865718890 9781771422789
LCCN
SF453
LCCN Item number
R37 2018eb
Modifying agency
CaBNVSL
Original cataloging agency
CaOONL
Physical Description | Extent
1 electronic text (ix, 181 pages)
Published in
Ottawa, Ontario
Publisher or Distributor Number
CaOOCEL
Rights
Access restricted to authorized users and institutions
System Control Number
(CaBNVSL)kck00239501 (OCoLC)1066741322 (CaOOCEL)479625
System Details Note
Mode of access: World Wide Web
Transcribing agency
CaOONL

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