cover image: FIRST NATIONS - FOOD, NUTRITION & - ENVIRONMENT STUDY

20.500.12592/bsjq6h

FIRST NATIONS - FOOD, NUTRITION & - ENVIRONMENT STUDY

12 Aug 2014

reasons for the boil-water advisories included exceedance of bacteria counts and reduced quality as a result of construction and maintenance of the existing water In terms of overall diet quality, First Nations adults in Ontario do not meet the treatment system. [...] However, Nation peoples, the history of colonization and the loss of jurisdiction over the risks and benefits of traditional food must be better understood before territories is an additional dimension of the determinants of health (Egeland and recommendations can be made. [...] on both the nutritional composition of the average diet of most First Nations and the levels of contaminants in their traditional foods. [...] The measurement of This regional report, descriptive in its intent, was developed on the basis baseline levels of key environmental chemicals of concern and an assessment of of aggregated information and has been provided to the communities that diet quality of First Nations on a regional level across the country are this study’s participated in the study, as well as to regional and national First. [...] The cv of an estimate is a measure of The first step in estimation is the assignment of a design weight to each of the the relative error rather than of the absolute error.
Pages
256
Published in
Canada

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