cover image: The Role of the Ocean in Securing Sustainable Food for 9 Billion People

20.500.12592/138mtp

The Role of the Ocean in Securing Sustainable Food for 9 Billion People

23 Mar 2015

The Role of the Ocean in Securing Sustainable Food for 9 Billion People W5 - Moving towards climate-ready fishery systems: Regional comparisons of climate adaptation in marine fisheries Combining Cause and Effect: Impacts of Climate Change on global fisheries and consequences for dependent communities mailto:m.barange@pml.ac.uk UN 20. [...] Science 346: 234-237 …a world driven by demand rather than supply Global protein supply (kg/cap/yr) 1969 1979 1989 1999 2009 Meat (kg/cap) 26.6 30.1 33.1 38.1 41.8 Fish (kg/cap) 10.7 11.4 13.4 15.6 18.2 Total (kg/cap) 37.3 41.5 46.5 53.7 60 Bene et al. [...] Food Security (in press) Human “Foodprint” (MTL/yr) Bonhomeau et al. [...] PNAS The future of Climate Change Research NATURAL HUMAN SYSTEMS SOCIETY Solutions for a world driven by demand rather than supply …a world driven by demand rather than supply Market price (US$/t) Fish meal Soybean meal 2,500 700 2,000 Demand-driven 600 500 1,500 Supply-driven 400 1,000 300 200 500 100 0 0 Jan-80 Jan-82 Feb-84 Mar-86 Mar-88 Apr-90 May-92 May-94 Jun-96 Jul-98 Jul-00 Aug-02 Aug-04 S. [...] 2010 38: 933 - 954 Science 327: 784-786 Importance to Employment Importance to Economy Importance of all fish to food security 100 90 80 70 60 50 40 30 20 10 0 Angola Australia Bangladesh Belgium Benin Cambodia Cameroon Canada Chile China Denmark Equatorial-Guinea Estonia Finland France Gabon Gambia Germany Ghana Guinea-Bissau Iceland India Indonesia Ireland Ivory Coast Japan Latvia Liberia Lithua.

Authors

Manuel Barange

Pages
19
Published in
Canada