Strengthen the retail food environment so that shoppers have better access to nutritious options Disincentivize sugar-sweetened beverage purchases

The discussions during the first conference in 1969 spurred expansion and implementation of key anti-hunger programs, such as the Supplemental Nutrition Assistance Program (SNAP), the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and the National School Breakfast and Lunch Programs (school meals). [...] The Conference is an opportunity to address the unique challenges that CNMI faces in obtaining affordable, nutritious diets and a healthy retail environment. [...] This stands in contrast to the food assistance program utilized by the 50 states, SNAP, which is an entitlement program that expands in response to economic downturns. [...] Retailers who accept NAP and WIC benefits are subject to minimum stocking standards, and there is an opportunity to use stores’ relationship with these programs to strengthen stocking standards and implement strategies to promote locally grown produce and other nutritious products. [...] The Conference can also play a role in working with the US Department of Interior to reduce the importation costs of nutrient- dense items shipped to CNMI.