TEEBAgriFood Kenya Initiative

The Economics of Ecosystems and Biodiversity for Agriculture and Food (TEEBAgriFood) aims at equipping decision-makers with the tools and information to recognise the value that ecosystems provide to food systems T E E B A G R I F O O D K E N Y A TEEBAgriFood Kenya Initiative TEEBAgriFood Kenya is a highly innovative initiative that Research findings show that Carbon Farming and Enhanced provides. [...] They are projected to empirical set of innovative scenarios was co-created generate significant increases in carbon sequestration of and agreed upon – ranging from no change up to a up to 18t/ha per year, restore up to 20,000ha of the 190,00 full range of activities such as regenerative farming, ha forest removed since the 1960s and at least 500km carbon sequestration and restoration of the Mau Fo. [...] As a result of the TEEBAgriFood activities, communities across the Mau Forest Complex communities across the Mau Forest Complex now are now able to undertake projects and generate have a greater understanding of national and global evidence of the highest quality suitable for climate climate and biodiversity policies and an ability to change, carbon and natural capital monitoring, see how these li. [...] This was to accurately and consistently in the Mau Forest Complex to better understand the record the spatial distribution and health of more long-term benefits of forest restoration, as opposed than 360 species of indigenous trees and forest to short-term economic gains of land clearance. [...] This database is fusing the latest earth observation and climate data and information Livestock 5,106 via the Digital Earth Africa platform with digitised Carbon Sequestrating Fruit Tree - Tea 3,700 archival data from the 1960s and validating it with Carbon Sequestrating Fruit Tree - Avocado 3,500 communities on the ground to create the foundations of a digital twin for the Mau Forest Complex.