Sorghum

Sorghum is a genus of about 25 species of flowering plants in the grass family Poaceae. Some of these species have grown as cereals for human consumption and some in pastures for animals. One species, Sorghum bicolor, was originally domesticated in Africa and has since spread throughout the globe. Seventeen of the 25 species are native to Australia, with the range of some extending to Africa, Asia, Mesoamerica, and certain islands in the Indian and Pacific Oceans. One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized in …

Wikipedia

Publications

AIC: Agricultural Institute of Canada · 30 January 2024 English

International Day of Women and Girls in Science International Day of Women and Girls in Science is an annual observance that celebrates the achievements and contributions of women and girls …

Eastern Maharashtra’s Vidarbha region was sorghum. Sorghum doesn’t get a good price in the market. Hence these grains, eventually leading to a decline in sorghum production. Millets have 30% to 300% more nutritional


Agricultural Policy Research Networks · 5 November 2023 English

All these pose great challenge to the survival and expansion of poultry business in Nigeria towards meeting nutritional requirements of the populace and assisting the government in the implementation of …

typically evaluated in relation to corn (Rao, 2015). Sorghum, also called milo and guinea corn, is a highly areas of the world, including the United States. Sorghum is only 3% to 5% lower in feeding value than corn expensive than yellow corn. The level of tannins in sorghum limits its use in poultry diets. However, tannin-free varieties are now available, and as a result, sorghum can be substituted for corn in poultry diets with


Agricultural Policy Research Networks · 5 November 2023 English

Notwithstanding the enviable position of the oil sector in the Nigerian economy over the past three decades, the agricultural sector is arguably the most important sector of the economy. [...] …

sweet potatoes, millets, plantains, bananas, rice, sorghum, and a variety of fruits and vegetables. The leading include cocoa, cotton, palm-oil, maize, rice, sorghum, millet, groundnut, cassava, yam and rubber. The


Agricultural Policy Research Networks · 5 November 2023 English

The specific objectives of the study were to: identify the manifestations of poverty among the rural women, determine the level of economic poverty among the rural women and examine the …

production activities with the main crops being maize, sorghum, Millet, Rice, Cowpea, Groundnut, Yam and sugarcane The major crops grown in the area are maize, sorghum, millet, cowpea, Soya bean, rice and groundnut


AIC: Agricultural Institute of Canada · 1 October 2023 English

Jones is celebrated as the editor of the book, "Culturally Responsive and Equitable Evaluation: Visions and Voices of Emerging Scholars." As part of this training, participants will: • Examine the …

14 13. Unlocking the potential of climate-smart sorghum in Ethiopia .................................. 13. Unlocking the potential of climate-smart sorghum in Ethiopia https://idrc-crdi.ca/en/research-i ca/en/research-in-action/unlocking-potential-climate-smart-sorghum-ethiopia By developing and deploying key technologies businesses. The technologies include drought-tolerant sorghum varieties, improved management practices, small-scale value-added sorghum products and linkages with new markets. Research highlights • More than 8,800 sorghum farmers


IISD: International Institute for Sustainable Development · 13 September 2023 English

This report explores how voluntary sustainability standards (VSSs) are being used in trade policy to increase the trade of more sustainable products between developing countries. This can lead to improved …

staple crops like maize, rice, palm oil, wheat, sorghum, and beans, which are the most traded in the region mealie meal, bran, soybeans and soy products, sorghum, mangoes, avocados, honey, and tomatoes (Food with the EAOPS, including cereals (i.e., maize, sorghum, rice, and wheat), pulses (i.e., beans, lentils


Wilson Center Canada · 2 September 2023 English

We consider that Bajío Guanajuatense is made up of the entire central region and the southern region, with the exception of the subregion of the Sierra de los Agustinos that …

As a result, extensive commercial crops such as sorghum, barley, wheat, and alfalfa gained ground, as well with the growth of horticulture, cereals such as sorghum and wheat retained their importance in the region Guanajuato was the second largest producer of sorghum in the country (Aguilar-Sánchez, 1989). This phase corn exceeds the production value it had in 1990. Sorghum and corn are the crops with the fastest growth growth in the five-year period from 2005 to 2010. Sorghum grew by 81% and corn by 91%. For its part, wheat


CADTH: Canadian Agency for Drugs and Technologies in Health · 24 April 2023 English

Stakeholder Input

of plasma oxalate with alkylamine glass bound sorghum oxalate oxidase and horseradish peroxidase J Biochem


Wilson Center Canada · 20 March 2023 English

The statements made and views expressed in this paper are solely the responsibility of the author and do not represent the views of the Wilson Center or Brown Capital Management. …

Traditional and indigenous crops, such as vegetables, grain legumes, root crops and climate-resilient crops such as sorghums


City of Barrie, Ontario · 13 March 2023 English

Changes and revisions may be made to these policies and guidelines from time to time and it is the responsibility of the Developer or the Developer’s Consulting Engineer to obtain …

-- Includes row crops such as soybeans, corn, sorghum hay, peanut, potato, etc. 3 -- Includes agricultural


View more