Chinese Cabbage
Chinese cabbage (Brassica rapa, subspecies pekinensis and chinensis) can refer to two cultivar groups of Chinese leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification, especially bok choy cultivars.
WikipediaPublications
NSP: New Society Publishers · 10 October 2023 English
Profitable winter market gardening – the complete practical guide to growing vegetables year-round in northern climates for local markets Many small farms shut down during the dark winter months. Yet …
February 15 Celery — July 15 August 1 August 30 Chinese cabbage (Tokyo Bekana) September 1 September 25 October …
TEEB: The Economics of Ecosystems and Biodiversity · 9 March 2022 English
Owing to the size of the Ganga basin, the large number of industries/communities affecting the delivery of ecosystem services, and the heterogeneity in property rights/land tenure arrangements, it would be …
some other vegetables like broccoli, kale, Chinese cabbage and pea, the yields were five to 10 per cent …
TEEB: The Economics of Ecosystems and Biodiversity · 9 March 2022 English
Owing to the size of the Ganga basin, the large number of industries/communities affecting the delivery of ecosystem services, and the heterogeneity in property rights/land tenure arrangements, it would be …
some other vegetables like broccoli, kale, Chinese cabbage and pea, the yields were five to 10 per cent …
Agriculture and Agri-Food Canada · 5 January 2022 English
Statistical Overview of the Canadian Field Vegetable and Mushroom Industry 2020 Prepared by: Crops and Horticulture Division Agriculture and Agri-Food Canada December 2021 © Her Majesty the Queen in Right …
production. Cabbage (including regular cabbage, Chinese cabbage and kale) is Canada’s fourth-most important … baby carrots and regular carrots. 2. Includes Chinese cabbage, regular cabbage and kale. 3. Includes leaf … baby carrots and regular carrots. 2. Includes Chinese cabbage, regular cabbage and kale. 3. Includes leaf … baby carrots and regular carrots. 2. Includes Chinese cabbage, regular cabbage and kale. 3. Includes leaf … Mushrooms fresh 2.15 2.16 2.13 2.10 1.80 4 Chinese cabbage fresh 0.96 0.94 1.62 1.69 1.62 Spinach fresh …
Agriculture and Agri-Food Canada · 1 September 2020 English
Statistical Overview of the Canadian Vegetable Industry 2019 Prepared by: Crops and Horticulture Division Agriculture and Agri-Food Canada August 2020 © Her Majesty the Queen in Right of Canada, represented …
baby carrots and regular carrots. 2. Includes Chinese cabbage, regular cabbage and kale. 3. Includes leaf … baby carrots and regular carrots. 3. Includes Chinese cabbage, regular cabbage and kale. 4. Includes leaf … baby carrots and regular carrots. 2. Includes Chinese cabbage, regular cabbage and kale. 3. Includes leaf … Mushrooms, fresh 2.32 2.15 2.16 2.13 1.84 3 Chinese cabbage , fresh 1.01 0.96 0.94 1.62 1.69 Rutabagas … Broccoli, fresh 1.27 1.28 1.09 1.16 1.12 3 Chinese cabbage , fresh 0.53 0.50 0.49 0.85 0.88 Cauliflower …
desLibris · 7 June 2020 English
Titles in the Greenbelt Foundation Occasional Paper Series 1- Farmers’ Markets: Opportunities for Preserving Greenbelt Agriculture 2 - The Holland Marsh: Challenges and Opportunities in the Greenbelt 3 - Planting …
growth including Brussel sprouts, beets, Chinese cabbage, eggplant, garlic, okra, parsley, parsnips … 6% Cabbage 68,974 47,101 70,535 -0.8% 1.3% Chinese cabbage 8,703 5,851 15,142 Carrots 208,547 217,301 … Cabbage 166.4 85.5 72.7 251.0 56% 34% 56% Chinese cabbage 27.3 37.5 46.6 87% 80% 87% Kale 3.3 30.0 …
CSPI: Centre for Science in the Public Interest · 2 March 2020 English
“Never has the threat of antimicrobial according to the Natural Resources Burgers, steaks, pork chops, and other resistance been more immediate and the Defense Council. [...] then the susceptible bacteria …
Sprinkles. bok choy. “Go ahead, dig in!” The Chinese cabbage has crunchy, almost sweet white Oh boy. We’ve …
CSPI: Centre for Science in the Public Interest · 2 March 2020 English
“Never has the threat of antimicrobial according to the Natural Resources Burgers, steaks, pork chops, and other resistance been more immediate and the Defense Council. [...] then the susceptible bacteria …
Sprinkles. bok choy. “Go ahead, dig in!” The Chinese cabbage has crunchy, almost sweet white Oh boy. We’ve …
NSP: New Society Publishers · 2020 English
The Chinese Greenhouse is the only complete guide to designing, building, and operating high-performance, earth-sheltered, solar-heated, intelligently glazed, and insulated passive greenhouses, allowing you to grow a variety of vegetables …
certain varieties of spinach, and bok choi (Chinese cabbage) throughout the winter in many cold climates …
desLibris · 15 February 2019 English
FRIENDS OF THE GREENBELT FOUNDATION 1.1 Ontario’s Greenbelt Agriculture has always been an integral part of the geographical area now referred to as the Greenbelt The Greenbelt surrounds the western …
977 4,981 12.3% % 4.2% 4.8% 3.5% 4.1% Chinese cabbage acres 801 648 1,054 1,263 33.9% % 4.9% … 3,977 4,981 Change by 2016 % 2.9% 25.2% Chinese cabbage acres 801 648 1,054 1,263 Change by 2016 … accounts for over 25% of lettuce, spinach, beet, Chinese cabbage, and carrot acreage, predominantly grown in … Greenbelt� Examples include carrots, pumpkins, Chinese cabbage, squash and zucchini, broccoli, radishes, …
